Table 1 Bacterial and fungal alpha-diversity indexes of soil from the two peanut fields.

From: Impacts of continuous and rotational cropping practices on soil chemical properties and microbial communities during peanut cultivation

Microbial community

Peanut fields

ACE

Chao 1

Shannon

Coverage

Bacteria

LUZ

1974.44 ± 97.91b

1985.30 ± 99.54b

5.68 ± 0.172a

99.09 ± 0.07a

LIZ

2451.16 ± 107.07a

2461.10 ± 106.88a

5.74 ± 0.27a

98.79 ± 0.05b

Fungi

LUZ

243.36 ± 29.92b

243.73 ± 27.67b

2.27 ± 0.48b

99.94 ± 0.01a

LIZ

394.95 ± 53.40a

392.12 ± 53.15a

3.11 ± 0.34a

99.89 ± 0.01b

  1. Different letters within the same column indicate significant difference between treatments tested by one-way ANOVA (P < 0.05). Values are the means ± SE.
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