Table 4 Differences in UGAP values among the three groups of BMI < 24 kg/m2, 24 ≤ BMI < 28 kg/m2 and BMI ≥ 28 kg/m2.
Parameters | BMI < 24 (n = 13) (dB/cm/MHz) | 24 ≤ BMI < 28 (n = 27) (dB/cm/MHz) | BMI ≥ 28 (n = 23) (dB/cm/MHz) | F /Z value | p value |
---|---|---|---|---|---|
Distance from skin to liver capsule (cm) | 1.48 ± 0.27 | 1.82 ± 0.25 | 2.17 ± 0.42 | 30.130‡ | < 0.001* |
Fasting (SP, S5, 1) | 0.60 ± 0.12 | 0.66 ± 0.14 | 0.71 ± 0.11 | 10.249‡ | 0.006* |
Fasting (SP, EI) | 0.60 ± 0.15 | 0.68 ± 0.13 | 0.73 ± 0.12 | 7.512§ | 0.001* |
Fasting (SP, EE) | 0.60 ± 0.13 | 0.64 ± 0.14 | 0.70 ± 0.13 | 7.125‡ | 0.028* |
Fasting (LP) | 0.56 ± 0.14 | 0.64 ± 0.18 | 0.73 ± 0.13 | 9.087§ | < 0.001* |
Fasting (SP, S5, 2) | 0.60 ± 0.14 | 0.66 ± 0.12 | 0.71 ± 0.12 | 5.865§ | 0.005* |
Fasting (SP, S5, another radiologist) | 0.59 ± 0.15 | 0.67 ± 0.12 | 0.72 ± 0.13 | 6.857§ | 0.002* |
2 h after a meal (SP, S5) | 0.61 ± 0.13 | 0.68 ± 0.13 | 0.65 ± 0.22 | 6.695‡ | 0.035* |