Table 1 Ingredients and nutrient inclusion for each treatment dieta,b.
SBM-TH | HSBM-TH | SBM-BP | HSBM-BP | |
---|---|---|---|---|
Ingredient, % of DM | ||||
Alfalfa hay | 10.0 | 9.9 | 10.1 | 10.1 |
Corn | 16.0 | 15.7 | 19.2 | 19.9 |
Barley | 16.0 | 15.7 | 19.2 | 19.9 |
Soybean meal | 13.9 | 0.00 | 16.1 | 0.00 |
Soyplus | 0.00 | 14.4 | 0.00 | 18.1 |
Timothy hay | 23.5 | 20.6 | 0.00 | 0.00 |
Beet pulp | 0.00 | 0.00 | 42.0 | 41.0 |
Wheat middlings | 20.0 | 23.0 | 2.20 | 0.50 |
Trace mineral salt | 0.74 | 0.88 | 0.54 | 0.55 |
Vitamin premix | 0.74 | 0.88 | 0.54 | 0.55 |
Nutrient, %c | ||||
DM | 96.2 | 96.2 | 96.2 | 96.2 |
CP | 17.0 | 16.8 | 16.6 | 16.1 |
NDF | 29.8 | 30.7 | 29.6 | 31.0 |
ADF | 13.5 | 12.9 | 13.7 | 14.2 |
Lignin | 2.11 | 1.80 | 1.96 | 2.19 |
Starch | 27.3 | 26.6 | 27.9 | 24.9 |
Ash | 4.87 | 4.22 | 4.79 | 4.96 |