Table 2 LS means for DMI and rumen variables as differentiated by diet along with P values for the effects of protein source, fiber source, and the interaction of protein and fiber sourcea.
Item | Diet | SEM | P value | |||||
---|---|---|---|---|---|---|---|---|
SBM-TH | HSBM-TH | SBM-BP | HSBM-BP | Protein | Fiber | Protein × fiber | ||
DMI, kg | 1.56 | 1.48 | 1.52 | 1.51 | 0.12 | 0.59 | 0.96 | 0.57 |
Rumen pH | 5.89 | 5.91 | 5.72 | 5.81 | 0.079 | 0.46 | 0.13 | 0.66 |
Rumen fluid volume, L | 2.34 | 3.37 | 3.35 | 3.50 | 0.75 | 0.37 | 0.45 | 0.56 |
Rumen fluid Passage rate, %/h | 8.63 | 6.47 | 3.90 | 3.81 | 2.7 | 0.60 | 0.16 | 0.69 |