Table 1 Distributions of prenatal surveyed antioxidant-enriched and pro-oxidant-contained food consumption by frequencies among term newborns in the Gene and Environment Interaction Birth Cohort Study in Northern Taiwan.
Prenatal food intakes | Frequencies | ||||
|---|---|---|---|---|---|
None | < Monthly | Monthly | Weekly | Daily | |
Surveyed antioxidant-enriched food | |||||
Fairly lean fish | 381 (34.4) | 180 (16.3) | 99 (8.9) | 444 (40.1) | 3 (0.3) |
Lean fish | 97 (8.8) | 168 (15.2) | 229 (20.7) | 606 (54.7) | 7 (0.6) |
Moderately fatty fish | 921 (83.2) | 128 (11.6) | 43 (3.9) | 15 (1.4) | 0 (0.0) |
Fatty fish | 81 (7.3) | 150 (13.6) | 208 (18.8) | 664 (60.0) | 4 (0.4) |
Shellfish | 294 (26.6) | 588 (53.1) | 189 (17.1) | 36 (3.3) | 0 (0.0) |
Fruit | 4 (0.4) | 6 (0.5) | 19 (1.7) | 357 (32.3) | 721 (65.1) |
Surveyed pro-oxidant-contained food | |||||
Fried fish stick | 488 (44.1) | 501 (45.3) | 81 (7.3) | 36 (3.3) | 1 (0.1) |
Canned fish | 505 (45.6) | 462 (41.7) | 78 (7.1) | 60 (5.4) | 2 (0.2) |
