Table 5 Hepatic antioxidant markers of alloxan-induced diabetic rats after oral administration of aqueous extract of P. americana seeds.
Groups | Parameters | |||||
---|---|---|---|---|---|---|
MDA (nmol/l) | CAT (U/mg protein) | SOD (U/mg protein) | GPX (U/mg protein) | GSH (µmol/mg tissue) | GST (U/mg protein) | |
Normal control | 2.56 ± 0.63 | 10.22 ± 0.03 | 8.14 ± 0.01 | 17.12 ± 0.02 | 90.08 ± 11.71 | 11.09 ± 0.24 |
Diabetic control | 6.11 ± 0.66# | 1.55 ± 0.03# | 0.56 ± 0.03# | 4.56 ± 0.34# | 42.27 ± 5.43# | 0.25 ± 0.02# |
Diabetic + metformin | 2.49 ± 0.56* | 8.12 ± 0.46* | 6.14 ± 0.07* | 10.99 ± 0.69* | 86.33 ± 9.08* | 9.78 ± 0.13* |
Diabetic + AEPAS (26.7 mg/kg) | 3.22 ± 0.54* | 5.56 ± 0.09* | 4.07 ± 0.02* | 7.75 ± 0.14* | 73.23 ± 9.08* | 6.44 ± 0.09* |
Diabetic + AEPAS (53.3 mg/kg) | 2.63 ± 0.66* | 6.77 ± 0.25* | 5.09 ± 0.01* | 8.83 ± 0.03* | 91.87 ± 9.72* | 7.54 ± 0.06* |
Diabetic + AEPAS (106.6 mg/kg) | 2.02 ± 0.55* | 9.15 ± 0.48* | 7.15 ± 0.02* | 10.13 ± 0.19* | 107.43 ± 7.63* | 10.03 ± 0.13* |