Table 1 Composition of the vegetable oil (VEG) and bovine milk fat (MILK) based diets.

Whey protein

WPI/WPC 90^a

g/L

30

30

Casein

Miprodan 40^a

g/L

30

30

Lactose, minerals

Variolac 855^a

g/L

70

70

Vitamins, minerals

Phlexy-Vits^b

g/L

5

5

Fresh bovine cream

Cream 38%^c

g/L

0

119

Vegetable oils (long-chained triacylglycerides)

Liquigen^b

g/L

40

0

Vegetable oils (medium-chained triacylglycerides)

Calogen^b

g/L

50

0

Energy

kJ/L

3614

3731

Protein

g/L

55

58

Carbohydrate

g/L

60

62

Fat

g/L

45

46

Saturated fat

g/L

26

30

Monounsaturated fat

g/L

12

12

Polyunsaturated fat

g/L

6

1