Figure 3
Influence of CETM and P-fertilization practices on fatty acid composition viz. SFA [Saturated fatty acid (Palmitic acid + Stearic acid)], MUFA [Mono unsaturated fatty acid (Oleic acid)] and PUFA [Poly unsaturated fatty acid (Linoleic acid)] in maize under MWCS. The vertical bars represent LSD0.05 values.
