Figure 2
Antioxidant activity of edible parts of P. timoriana. (A) DPPH scavenging activity; (B) ABTS scavenging activity; (C) Phosphomolybdate assay.
Figure 2 | Scientific Reports
Antioxidant activity of edible parts of P. timoriana. (A) DPPH scavenging activity; (B) ABTS scavenging activity; (C) Phosphomolybdate assay.
