Table 1 Participant characteristics by screen time classification.
From: Microbiome and metabolome profiles of high screen time in a cohort of healthy college students
Total (n = 60) | Low (n = 14) | High (n = 46) | |
|---|---|---|---|
Age, mean ± SD | 18.5 ± 0.7 | 18.6 ± 0.9 | 18.4 ± 0.6 |
Sex, % (n) | |||
Male | 33.3 (20) | 42.9 (6) | 30.4 (14) |
Female | 66.7 (40) | 57.2 (8) | 69.6 (32) |
Race/ethnicity, % (n) | |||
Hispanic | 23.3 (14) | 21.4 (3) | 23.9 (11) |
White | 43.3 (26) | 57.1 (8) | 39.1 (18) |
Other | 33.3 (20) | 21.4 (3) | 37.0 (17) |
Body Mass Index (kg/m2), mean ± SD | 24.4 ± 5.9 | 23.3 ± 3.4 | 24.8 ± 6.5 |
< 18.5 kg/m2% (n) | 3.3 (2) | 0 (0) | 4.3 (2) |
18.5–24.9 kg/m2% (n) | 63.3 (38) | 71.4 (10) | 60.9 (28) |
25.0–29.9 kg/m2% (n) | 18.3 (11) | 21.4 (3) | 17.4 (8) |
≥ 30.0 kg/m2% (n) | 15.0 (9) | 7.2 (1) | 17.4 (8) |
Screen time (min/day), median (IQR) | 195.0 (195.0, 315.0) | 15.0 (15.0, 56.6) | 195.0 (195.0, 360.0) |
Moderate-to-vigorous physical activity (min/day), median (IQR) | 52.2 (25.7, 77.1) | 58.9 (26.2, 61.6) | 45.0 (25.7, 77.1) |
Diet, mean ± SD | 1614.2 ± 589.3 | 1546.2 ± 703.5 | 1634.6 ± 559.2 |
Carbohydrates (g) | 186.1 ± 72.5 | 169.0 ± 61.1 | 191.3 ± 75.5 |
Sugar (g) | 75.1 ± 46.1 | 61.6 ± 34.2 | 79.2 ± 48.8 |
Fiber (g) | 12.6 ± 5.5 | 11.2 ± 5.5 | 13.0 ± 5.4 |
Protein (g) | 68.3 ± 37.7 | 75.2 ± 64.3 | 66.2 ± 26.0 |
Fat (g) | 66.5 ± 26.5 | 63.9 ± 33.6 | 66.4 ± 24.4 |
