Table 8 Correlation data between pH change and Pi release in isolates broth.

From: Plant growth promoting characteristics of halophilic and halotolerant bacteria isolated from coastal regions of Saurashtra Gujarat

 

3 DAI

5 DAI

7 DAI

10 DAI

pH

Pi (μg ml−1)

pH

Pi (μg ml−1)

pH

Pi (μg ml−1)

pH

Pi (μg ml−1)

3 DAI

pH

1

       

Pi (μg ml−1)

− 0.85557**

1

      

5 DAI

pH

0.940964**

− 0.91915**

1

     

Pi (μg ml−1)

− 0.8143**

0.987562**

− 0.88956**

1

    

7 DAI

pH

0.932149**

− 0.94309**

0.989688**

− 0.91634**

1

   

Pi (μg ml−1)

− 0.77737**

0.969077**

− 0.85617**

0.988382**

− 0.89654**

1

  

10 DAI

pH

0.939179**

− 0.94093**

0.987197**

− 0.91078**

0.99507**

− 0.89243**

1

 

Pi (μg ml−1)

− 0.76394**

0.960342**

− 0.83465**

0.983478**

− 0.8789**

0.996916**

− 0.87176**

1

  1. **Means significant at P = 0.05 and 0.01.
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