Figure 1

Comparison of the content of saturated, monounsaturated and polyunsaturated (including linoleic acid, C18:2 n-6, ω-6, and α-linolenic acid, C18:3 n-3, ω-3) fatty acids between four of the five large-seeded Plukenetia species known to have been cultivated. Data adapted from^7,14,15,18. Image of Plukenetia conophora adapted from¹³.