Figure 2

Composition of the lipid fraction of different Plukenetia species and cultivars, n = 3 (except P. volubilis × P. carolis-vegae, n = 2). C16:0, palmitic acid; C18:0, stearic acid; C18:1, oleic acid; C18:2, linoleic acid; C18:3, linolenic acid; C20:0, eicosanoic acid; C20:1, eicosenoic acid. Letters indicate significant differences.