Figure 7 | Scientific Reports

Figure 7

From: Analysis of microbial community structure and volatile compounds in pit mud used for manufacturing Taorong-type Baijiu based on high-throughput sequencing

Figure 7

Heatmap showing the correlation between fungi and the main volatile compounds in pit mud. Note: Z-A, ethyl 2-hydroxypropionate; Z-B, butyl caproate; Z-C, ethyl caprylate; Z-D, hexyl hexanoate; Z-E, ethyl caprate; Z-F, ethyl phenylacetate; Z-G, ethyl 3-phenylpropionate; Z-H, ethyl hexadecanoate; Z-I, ethyl caproate; Z-J, ethyl heptanoate; Z-K, heptyl acetate; Z-L, N-hexyl caprylate; C-A, 1-hexanol; C-B, 1-octanol; C-C, 6-hendecanol; C-D, benzyl alcohol; C-E, phenethyl alcohol; C-F, triethylene glycol; C-G, 1-butanol C-H, 3-methyl-1-butanol C-I, 1-decyl alcohol; S-A, 2-methylpropionic acid; S-B, acetic acid; S-C, butyric acid; S-D, 3-methylbutyric acid; S-E, 3-methylpentanoic acid; S-F, valeric acid; S-G, caproic acid; S-H, heptanoic acid; S-I, Octanoic acid; S-J, nonanoic acid; S-K, capric acid; S-L, palmitic acid; Q-A, phenol; Q-B, p-methylphenol; Q-C, cresol; Q-D: 3-methylphenol; Q-E, 2,4-di-tert-butylphenol.

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