Figure 4

HPLC chromatogram of flavonoids content of dropped immature fruits C. sinensis L. Osbeck varies from size 8 mm, 10 mm and 12 mm after freeze drying and hot air oven drying recorded at wavelength 284 nm.
HPLC chromatogram of flavonoids content of dropped immature fruits C. sinensis L. Osbeck varies from size 8 mm, 10 mm and 12 mm after freeze drying and hot air oven drying recorded at wavelength 284 nm.