Figure 7 | Scientific Reports

Figure 7

From: Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits

Figure 7

Graphs represent the correlation coefficient between—(a) antioxidant capacity and Total phenol, (b) antioxidant capacity and hesperidin flavonoid, (c) antioxidant capacity and narirutin/isonaringin flavonoid and (d) antioxidant capacityand didymin/neoponcirin flavonoid. The correlation coefficient values obtained were significant at p < 0.01.

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