Table 1 Breed name, type, country of origin and number of pigs analysed before (pre-) and after (post-) quality control (QC) per breed.
Breed name | Country of origin | N. pre-QC | N. post-QC |
|---|---|---|---|
Indigenous | |||
Alentejana | Portugal | 48 | 48 |
Apulo Calabrese | Italy | 53 | 53 |
Basque | France | 39 | 39 |
Bísara | Portugal | 49 | 49 |
Black Slavonian (Crna Slavonska) | Croatia | 49 | 49 |
Casertana | Italy | 55 | 53 |
Cinta Senese | Italy | 54 | 54 |
Gascon | France | 48 | 48 |
Iberian | Spain | 48 | 48 |
Krškopolje pig | Slovenia | 52 | 52 |
Lithuanian Indigenous Wattle | Lithuania | 48 | 48 |
Lithuanian White Old Type | Lithuania | 48 | 48 |
Majorcan Black | Spain | 48 | 48 |
Mora Romagnola | Italy | 48 | 48 |
Moravka | Serbia | 50 | 50 |
Nero Siciliano | Italy | 50 | 48 |
Sarda | Italy | 49 | 48 |
Schwäbisch-Hällisches Schwein (Swabian Hall pig) | Germany | 51 | 49 |
Swallow-Bellied Mangalitsa | Serbia | 50 | 50 |
Turopolje | Croatia | 50 | 50 |
Commercial | |||
Duroc | Italy, Spain | 53 | 53 |
Landrace | Italy, Spain | 52 | 52 |
Large White | Italy, Spain | 52 | 50 |
Wild | |||
Wild Boar | Finland, Greece, Hungary, Italy, Spain, Poland, Russia, The Netherlands, Tunisia | 160 | 51 |
