Figure 4

Magnitude of chitinase production among the isolated microflora; (a) chitinase activity (U/mL) of the isolated bacterial strains and their respective colony size to clearance zone ratio.; (b) Variation of chitinase production (U/mL) with sole carbon source viz., maltose, glycerol, glucose and sucrose; (c) Incubation period viz., 48, 96, 144, 192, and 240 h.