Table 1 Descriptive statistics for hematochemical parameters in all cows involved in the study.

From: In-line near-infrared analysis of milk coupled with machine learning methods for the daily prediction of blood metabolic profile in dairy cattle

Hematochemical parametersa

N

mean

SD

P1b

P99b

Hematocrit, l/l

381

0.31

0.03

0.25

0.37

Energy-related metabolites

Glucose, mmol/l

385

4.47

0.30

3.74

5.26

Cholesterol, mmol/l

384

4.97

1.19

2.04

7.77

NEFA, mmol/l

384

0.13

0.17

0.02

0.53

BHBA, mmol/l

385

0.52

0.20

0.25

1.29

Urea, mmol/l

385

6.56

1.04

4.09

9.07

Creatinine, µmol/l

385

81.15

5.59

71.76

93.39

Liver function/hepatic damage

AST, U/l

385

101.10

24.97

68.35

179.10

GGT, U/l

385

26.86

8.26

14.63

52.80

BILt, µmol/l

385

2.21

1.13

0.55

6.58

Albumin, g/l

385

37.08

2.27

29.19

41.45

ALP, U/l

385

67.08

19.51

33.55

124.33

PON, U/ml

385

104.56

19.22

58.53

154.53

Oxidative stress metabolites

ROMt, mgH2O2/100 ml

385

12.61

3.24

5.89

23.24

AOPP, µmol/l

385

47.77

9.15

29.68

72.18

FRAP, µmol/l

384

208.11

62.58

125.83

315.00

SHp, µmol/l

355

389.88

51.43

271.32

515.92

Inflammation/innate immunity

Ceruloplasmin, µmol/l

385

1.78

0.61

0.75

3.76

PROTt, g/l

385

81.21

4.83

71.71

95.08

Globulins, g/l

385

44.12

5.40

36.19

60.96

Haptoglobin, g/l

385

0.37

0.33

0.10

1.50

Myeloperoxidase, U/l

385

457.69

72.90

284.72

671.20

Minerals

Calcium, mmol/l

385

2.52

0.11

2.21

2.78

Phosphorus, mmol/l

385

2.01

0.34

1.23

2.86

Magnesium, mmol/l

385

1.00

0.10

0.74

2.24

Sodium, mmol/l

385

143.25

2.79

135.86

148.39

Potassium, mmol/l

385

4.21

0.36

3.47

5.22

Chlorine, mmol/l

385

103.03

2.26

97.06

109.79

Zinc, µmol/l

385

11.45

2.24

6.36

17.10

  1. aNEFA non-esterified fatty acids, BHBA β-hydroxybutyric acid, AST aspartate aminotransferase, GGT γ-glutamyl transferase, BILt total bilirubin, ALP alkaline phosphatase, PON paraoxonase, ROMt total reactive oxygen metabolites, AOPP advanced oxidation protein products, FRAP ferric reducing antioxidant power, SHp thiolic groups, PROTt total proteins.
  2. bP1 and P99 represents 1 and 99% of the trait quantile in percentage.