Table 2 Near-infrared AfiLab milk prediction performance considering the systematic effect of days in milk and parity through different cross-validation scheme for hematochemical parameters using machine learning.

From: In-line near-infrared analysis of milk coupled with machine learning methods for the daily prediction of blood metabolic profile in dairy cattle

Hematochemical parametersa

r

RMSE

Slope

10-fold

Batch-out

10-fold

Batch-out

10-fold

Batch-out

Hematocrit, l/l (log10)

0.30

0.33

0.01

1.23

− 8.02

16.74

Energy-related metabolites

Glucose, mmol/l

0.61

0.42

4.18

0.29

0.94

0.93

Cholesterol, mmol/l

0.65

0.39

0.90

1.13

0.95

0.66

NEFA, mmol/l (log10)

0.44

0.16

0.01

0.01

0.71

− 0.05

BHBA, mmol/l (log10)

0.54

0.50

0.12

0.13

0.85

0.66

Urea, mmol/l

0.62

0.54

0.82

0.88

0.92

0.94

Creatinine, µmol/l (log10)

0.42

0.36

0.03

0.03

0.73

0.67

Liver function/hepatic damage

AST, U/l (log10)

0.45

0.37

0.08

0.09

0.91

0.91

GGT, U/l (log10)

0.58

0.46

0.10

0.10

0.91

0.68

BILt, µmol/l (log10)

0.42

0.15

0.16

0.18

0.73

0.34

Albumin, g/l

0.58

0.28

1.92

2.28

0.72

0.31

ALP, U/l

0.54

0.40

16.45

17.11

0.88

0.68

PON, U/ml

0.31

0.17

18.82

20.40

0.58

0.29

Oxidative stress metabolites

ROMt, mgH2O2/100 ml

0.60

0.39

2.59

2.91

0.95

0.51

AOPP, µmol/l

0.44

0.11

8.30

8.98

0.72

0.12

FRAP, µmol/l (log10)

0.56

0.15

0.08

0.11

0.92

− 0.20

SHp, µmol/l

0.57

0.33

42.79

53.29

0.92

0.76

Inflammation/innate immunity

Ceruloplasmin, µmol/l

0.46

0.35

0.56

0.58

0.74

0.55

PROTt, g/l

0.57

0.54

4.03

4.13

0.82

0.84

Globulins, g/l

0.61

0.63

4.18

4.30

0.94

0.87

Haptoglobin, g/l

0.66

0.32

0.01

0.01

0.91

0.21

Myeloperoxidase, U/l

0.47

0.42

65.60

64.06

0.81

0.79

Minerals

Calcium, mmol/l

0.36

0.26

0.11

0.12

0.65

0.59

Phosphorus, mmol/l

0.39

0.11

0.32

0.41

0.68

0.32

Magnesium, mmol/l

0.45

0.34

0.10

0.11

0.71

0.72

Sodium, mmol/l

0.65

0.51

2.18

2.40

0.86

0.83

Potassium, mmol/l

0.32

0.22

0.36

0.40

0.61

0.44

Chlorine, mmol/l

0.30

0.14

2.26

2.37

0.46

0.18

Zinc, µmol/l

0.59

0.47

1.88

2.26

0.87

0.74

  1. All the presented results are the average of the different folds (10 for the 10-fold and 5 for the leave-one-batch-out).
  2. RMSE = root mean square error.
  3. aNEFA non-esterified fatty acids, BHBA β-hydroxybutyric acid, AST aspartate aminotransferase, GGT γ-glutamyl transferase, BILt total bilirubin, ALP alkaline phosphatase, PON paraoxonase, ROMt total reactive oxygen metabolites, AOPP advanced oxidation protein products, FRAP ferric reducing antioxidant power, SHp thiolic groups, PROTt total proteins.