Figure 9 | Scientific Reports

Figure 9

From: Glycine betaine modulates chromium (VI)-induced morpho-physiological and biochemical responses to mitigate chromium toxicity in chickpea (Cicer arietinum L.) cultivars

Figure 9

Pearson's correlation analysis between Cr uptake in the roots and leaves of the chickpea cultivars (A) Pusa 2085 and (B) Pusa Green 112 and some selected different morpho-physiological attributes, chlorophyll contents, stress biomarkers, enzyme activities, nutrient uptake, and proline contents at 42 days after sowing (grown in pots). The various attributes used in the figures are as follows: Cr-leaves, Cr-Root, H2O2-Root, H2O2-leaves, Proline-Root, Proline-leaves, EL-Root, MDA-leaves, MDA-Root, EL-leaves, Cu-Root, Mg-leaves, P-leaves, RL-Root length, PDW-Plant dry weight, Fe-Root, Mn-Root, Cu-leaves, SOD-superoxide dismutase, K-Root, SL-Shoot length, Zn-Root, N-leaves, K-leaves, APX-ascorbate peroxidase, GY-Grain yield, Chl-a, total chlorophyll, Zn-leaves, Chl-b, PFW-Plant fresh weight, Ca-Root, Mn-leaves, CAT-Catalase, N-Root, POD-Peroxidase, Mg-Root, P-Root, Ca-leaves, and Fe-leaves.

Back to article page