Table 1 Baseline characteristics of patients by nutritional status.
Variables | Low GNRI (< 92) (n = 525) | High GNRI (GNRI ≥ 92) (n = 706) | p value |
---|---|---|---|
Age, years | 78 [69, 84] | 68 [57, 77] | < 0.001 |
Female, n (%) | 200 (38.1) | 159 (22.5%) | < 0.001 |
Systolic blood pressure, mmHg | 132 [110, 151] | 132 [112, 155] | 0.507 |
Heart rate, beats/min | 94 [78, 114] | 96 [78, 112] | 0.814 |
LVEF, % | 30 [25, 35] | 30 [23, 35] | 0.013 |
Ischemic etiology, n (%) | 205 (39.0) | 246 (34.8) | 0.130 |
NYHA (III–IV) | 432 (86.7) | 553 (81.4) | 0.015 |
Comorbidities | |||
Prior HF hospitalization, n (%) | 188 (36.4) | 246 (35.1) | 0.642 |
Hypertension, n (%) | 342 (65.1) | 440 (62.3) | 0.309 |
Diabetes mellitus, n (%) | 201 (38.3) | 270 (38.2) | 0.988 |
Dyslipidemia, n (%) | 193 (37.3) | 319 (45.8) | 0.003 |
Smoking, n (%) | 209 (41.4) | 357 (52.2) | < 0.001 |
Atrial fibrillation, n (%) | 201 (38.4) | 290 (41.1) | 0.336 |
Stroke, n (%) | 70 (13.3) | 89 (12.7) | 0.728 |
COPD, n (%) | 26 (5.0) | 24 (3.4) | 0.173 |
Laboratory findings at admission | |||
Hemoglobin, g/dL | 11.9 [10.4, 13.5] | 13.4 [12.0, 15.0] | 0.001 |
BUN, mg/dL | 25.1 [18.2, 36.3] | 20.3 [15.9, 27.4] | < 0.001 |
Creatinine, mg/dL | 1.14 [0.81, 1.61] | 1.04 [0.86, 1.31] | 0.003 |
eGFR, ml/min/1.73 m2 | 45.2 [29.8, 61.6] | 53.6 [40.2, 66.5] | < 0.001 |
Sodium, mEq/L | 139 [137, 142] | 140 [138, 142] | < 0.001 |
Potassium, mEq/L | 4.4 [3.9, 4.8] | 4.3 [4.0, 4.7] | 0.823 |
BNP, pg/mL | 1155 [702, 1989] | 707 [383, 1082] | < 0.001 |
Alb, mg/dL | 3.4 [3.1, 3.7] | 3.8 [3.6, 4.1] | < 0.001 |