Figure 2 | Scientific Reports

Figure 2

From: A comparative study of unpasteurized and pasteurized frozen whole hen eggs using size-exclusion chromatography and small-angle X-ray scattering

Figure 2

SDS-PAGE results for SEC elution fractions. For each fraction, the lanes for molecular weight markers, unpasteurized whole eggs, pasteurized frozen (PF) whole eggs, unpasteurized egg yolk, and unpasteurized egg white are shown. (a) Fractions corresponding to MP1 (elution volume of 0.9–1.2 mL). (b) Fractions for the elution volume of 1.2–1.5 mL. (c) Fractions corresponding to MP2 and MP3 (elution volume of 1.5–1.8 mL).

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