Figure 1
From: Glucose oxidase converted into a general sugar-oxidase
Top: structures of all of the saccharides used in the study—(1) d-glucose, (2) fructose, (3) xylose, (4) l-glucose, (5) glucose-6-phosphate, (6) sucrose, (7) lactose, (8) methylglucoside, (9) raffinose. Bottom: the activity of GOx/CTAB@Au with all of the saccharides, as a measure of oxidation of o-dianisidine (O-DDH). (Typical error bars are shown for raffinose. Error bars for methyl glucoside are shown in see Fig. 7 and for all other sugars in the Supplementary Material Figs. S1–S7).
