Table 1 Basic characteristics of study participants regarding anthropometric and body composition parameters.
Variable | All KTRs (N = 89) |
|---|---|
BMI (kg/m2), mean (SD) | 26.62 (4.06) |
Weight (kg), mean (SD) | 80.24 (15.42) |
MUAC (cm), median (IQR) | 30 (7) |
Waist circumference (cm), mean (SD) | 100.58 (12.76) |
WHtR, mean (SD) | 0.58 (0.07) |
Fat mass (kg), mean (SD) | 19.72 (8.43) |
Fat mass (%), mean (SD) | 24.07 (8.52) |
Fat free mass (kg), mean (SD) | 60.78 (11.91) |
Visceral fat, mean (SD) | 9.63 (3.8) |
Metabolic age, mean (SD) | 50.88 (11.77) |
Muscle mass (kg), median (IQR) | 57.6 (18.2) |
Skeletal muscle mass (kg), median (IQR) | 32 (12.2) |
Skeletal muscle mass (%), mean (SD) | 41.1 (6.25) |
Bone mass (kg), mean (SD) | 3.03 (0.56) |
Body water (kg), median (IQR) | 41.7 (13.6) |
Body water (%), mean (SD) | 53.56 (6.3) |
Phase angle, median (IQR) | 5.1 (0.9) |
ECW, mean (SD) | 18.34 (3.01) |
ICW, median (IQR) | 23.9 (9.3) |
ECW/ICW, median (IQR) | 0.75 (0.13) |
Trunk visceral fat, mean (SD) | 10.38 (5.07) |
Handgrip strength, median (IQR) | 42 (19.05) |
