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Figure 1

From: Photosynthetic response and antioxidative activity of ‘Hass’ avocado cultivar treated with short-term low temperature

Figure 1

Solar irradiance (A) and temperature (B) from 01 January to 31 March 2021 in a greenhouse at the experimental orchard of the Research Institute of Climate Change and Agriculture, the National Institute of Horticultural and Herbal Science, Jeju (33° 28′ N, 126° 31′ E), Republic of Korea. ‘Hass’ three-year-old avocado seedling before treatment and treated to low temperatures were cultivated with the average growing temperature of 10.53 °C and 11.06 °C, respectively.

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