Figure 2

Three-year-old ‘Hass’ avocado seedlings before treatment (left) and 24 h after (right) treated with 1 (top), − 2 (middle), and − 5 °C (bottom) for 1 h.
Three-year-old ‘Hass’ avocado seedlings before treatment (left) and 24 h after (right) treated with 1 (top), − 2 (middle), and − 5 °C (bottom) for 1 h.