Figure 2
Number of identified volatiles over a growing yeast culture in shake flasks over time, presented are means and SD for n = 3 technical replicates (a) Percentage of features that are present in all replicates over time (b). Mean intensity of features present in one, two, or all three triplicate runs for shake flask A, error bars just for those n = 3 (c). Intensity on a logarithmic scale of every feature in shake flask A at 6 h (left), grouped whether the features are present in one, two, or all three replicate runs (right) (d).
