Figure 11

Effect of nitrogen source and incubation time on the pectinase production by C. chlamydosporigenum AUMC 11340 at pH 5.0 and 10 °C after 9 days.
Effect of nitrogen source and incubation time on the pectinase production by C. chlamydosporigenum AUMC 11340 at pH 5.0 and 10 °C after 9 days.