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Figure 1

From: Efficiency of the traditional practice of traps to stimulate black truffle production, and its ecological mechanisms

Figure 1

(a) Cut into a fresh T. melanosporum fruitbody showing the gleba (white flesh) which is the maternal individual, and the regions containing the meiotic spores (brownish parts). Photo credit G. Callot (b) Detailed view of T. melanosporum ascus containing spores under optical microscope. Photo credit F. Richard (c) Theoretical scenarii and corresponding hypotheses of the genetic contribution of T. melanosporum crushed fruitbody inoculum to the production of fruitbodies in truffle traps. Hypotheses H1 and H2 concern the potential contribution of the gleba from the inoculated fruitbody (continuous lines) to the harvested fruitbodies and hypotheses H3 and H4 concern the potential contribution of spores from the inoculated truffle (dotted lines). Both the gleba and the spores can have either a paternal contribution (blue) or maternal contribution (orange) to the harvested fruitbody. Hypotheses H1 and H2 were tested by direct multilocus genotype comparisons whereas hypotheses H3 and H4 were tested by relatedness estimations.

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