Table 4 Selected biochemical and redox parameters in the plasma and liver of weaners.

From: Effect of fermented rapeseed meal in the mixture for growing pigs on the gastrointestinal tract, antioxidant status, and immune response

Parameter

C

FRA

FR

SEM

Pvalue

Plasma

UA; µmol l−1

0.333b

0.377a

0.324b

0.007

 < 0.001

UREA; mmol l–1

2.45

2.49

2.92

0.060

0.130

CREAT; µmol l−1

86.81b

79.41b

96.55a

2.10

 < 0.001

BIL; µmol l−1

2.52a

2.72a

1.83b

0.098

 < 0.001

Iron; µmol l−1

19.43b

29.31a

17.86b

0.837

 < 0.001

Copper; µmol l−1

30.38c

40.97a

34.58b

0.726

 < 0.001

Zinc; µmol l−1

43.88b

53.14a

42.26b

0.983

 < 0.001

Selenium; µmol l−1

1.11b

1.60a

1.36ab

0.050

 < 0.001

CAT; U ml−1

11.28c

43.18a

28.69b

3.23

 < 0.001

SOD; U ml−1

32.41

30.50

32.42

0.587

0.325

FRAP; µmol l−1

13.10c

22.15a

16.81b

0.971

 < 0.001

Vitamin C, µmol l−1

20.31b

25.76a

23.89ab

1.32

0.035

LOOH; µmol l−1

1.97b

2.13ab

2.40a

0.049

 < 0.001

MDA; µmol l−1

0.761b

0.332c

2.01a

0.178

 < 0.001

Liver

CAT; U g−1

162.8b

261.36a

169.2b

15.18

0.001

SOD; U g−1

90.69b

133.3a

102.4ab

7.08

0.019

LOOH; nmol g−1

12.07

10.65

9.54

0.514

0.127

MDA; nmol g−1

15.07a

10.91b

10.97b

0.737

0.011

  1. Feeding groups: C control group, FRA weaners receiving a diet with 8% FRSMb and feed additives, FR weaners receiving a diet with 8% FRSMb without feed additives, UA uric acid, UREA urea, CREAT creatinine, BIL bilirubin, SOD superoxide dismutase, CAT catalase, FRAP total antioxidant potential, MDA malondialdehyde, LOOH peroxides.
  2. SEM standard error of the mean.
  3. a,b,cMeans within a row with different superscripts differ significantly (p ≤ 0.05).