Table 5 Ingredient composition (% of air-dry matter) and chemical composition of piglet.

From: Effect of fermented rapeseed meal in the mixture for growing pigs on the gastrointestinal tract, antioxidant status, and immune response

Ingredient1

C

FRA

FR

Wheat

60.48

68.33

58.8

Barley

20

20

20

Soybean meal, 46.5% protein

9.24

3.46

3.32

Fermented rapeseed meal-FRSMb

0

8

8

Fish meal 65%

4

4

4

Soybean oil

2.1

2.13

2.13

Chalk

0.95

0.87

0.87

L-Lysin∙HCl, 78%

0.82

0.91

0.91

L-Threonine

0.37

0.4

0.4

DL-Methionine

0.26

0.25

0.25

NaCl

0.43

0.39

0.39

Calcium monophosphate

0.52

0.43

0.43

Premix 0.5%1

0.5

0.5

0.5

Feed additives2

0.33

0.33

0

Chemical composition (g kg−1 of experimental diets)

Crude protein

170.9

170.2

169.9

Crude fat

37.65

39.05

40.45

Crude fibre

27.14

29.64

30.14

Calcium

7.07

7.00

7.14

Phosphorus

5.47

5.54

5.43

Phytin phosphorus

2.47

2.08

2.04

Iron

0.204

0.209

0.205

Copper

0.015

0.016

0.015

Zinc

0.167

0.169

0.040

Lactic acid

0.885

5.28

5.00

  1. Feeding groups: C control group, FRA weaners receiving a diet with 8% FRSMb and feed additives, FR weaners receiving a diet with 8% FRSMb without feed additives.
  2. 1PremixMineral-vitamin premix, content in 1 kg: Ca 240 g, K 1 g, Fe 20 g, Mn 11 g, Cu 2.5 g, Se 60.0 mg, I 120 mg, Co 150 mg, vit. A 1,600,000 IU, vit. D3 200,000 IU, vit. E 10.0 g, vit. K 600 mg, vit. B1 500 mg, vit. B2 1400 mg, vit. B6 800 mg, vit. B12 10.0 mg, nicotinic acid 4.0 g, pantothenic acid 4 g, chloric choline 40 g, folic acid 300 mg.
  3. 2Feed additives content in 1 kg feed: ZnO (78%) 0.160 g Zn; mixture of formic and propionic acid 3:1 (2.5 g); E.coli phytase (0.15 g—5000 FTU/g); xylanase, beta-glucanase, (0.15 g – 12,200 U/g−1; 1520 U/g−1, respectively); pentosanase, hemicellulase and enzymes which can hydrolyse pectic substances (0.10 g); Saccharomyces cerevisiae (0.20 g).
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