Table 2 Fatty acid components in the seed oil of 20 Wangmo red ball Camellia oleifera germplasms.

From: Fatty acids and nutritional components of the seed oil from Wangmo red ball Camellia oleifera grown in the low-heat valley of Guizhou, China

Plant

Palmitic acid C16:0

Palmitoleic acid C16:1

Stearic acid C18:0

Oleic acid C18:1

Linoleic acid C18:2

Linolenic acid C18:3

Cis-11-eicosenoic acid C20:1

SFA

MUFA

PUFA

GH7

8.290 ± 0.040f

0.087 ± 0.001f

1.360 ± 0.010p

79.833 ± 0.058 k

9.500 ± 0.020f

0.355 ± 0.045e

0.575 ± 0.004 g

9.650

80.495

9.855

GH8

9.040 ± 0.040a

0.045 ± 0.003j

1.760 ± 0.020 l

77.967 ± 0.058q

10.233 ± 0.058c

0.351 ± 0.009e

0.604 ± 0.019 cd

10.800

78.616

10.584

GH21

8.610 ± 0.010c

0.044 ± 0.001j

1.900 ± 0.010 k

78.700 ± 0.000n

9.783 ± 0.006e

0.351 ± 0.004e

0.612 ± 0.001bc

10.510

79.356

10.134

GH28

7.960 ± 0.010 h

0.087 ± 0.001f

2.240 ± 0.010 g

79.167 ± 0.058 m

9.440 ± 0.010f

0.507 ± 0.049a

0.599 ± 0.002de

10.200

79.853

9.947

GH30

7.417 ± 0.006 l

0.073 ± 0.001 g

2.557 ± 0.006a

81.400 ± 0.000 h

7.667 ± 0.006 g

0.353 ± 0.001e

0.535 ± 0.002jk

9.974

82.008

8.020

GH31

7.830 ± 0.030i

0.049 ± 0.005j

1.570 ± 0.010n

80.067 ± 0.058j

9.463 ± 0.058f

0.477 ± 0.038b

0.544 ± 0.002i

9.400

80.660

9.940

GH32

7.290 ± 0.010 m

0.057 ± 0.003i

2.480 ± 0.020b

82.600 ± 0.000e

6.767 ± 0.006i

0.292 ± 0.002fj

0.514 ± 0.002 mn

9.770

83.171

7.059

GH33

8.760 ± 0.010b

0.092 ± 0.002f

2.267 ± 0.006f

80.600 ± 0.000i

7.523 ± 0.006 h

0.270 ± 0.005j

0.488 ± 0.004o

11.027

81.180

7.793

GH34

6.780 ± 0.010p

0.099 ± 0.001e

2.100 ± 0.000i

83.433 ± 0.058b

6.657 ± 0.049j

0.344 ± 0.002e

0.587 ± 0.001f

8.880

84.119

7.001

GH36

8.560 ± 0.010d

0.006 ± 0.000 m

1.460 ± 0.000o

78.200 ± 0.100p

10.900 ± 0.100a

0.310 ± 0.010f

0.564 ± 0.000 h

10.020

78.770

11.210

GH40

7.653 ± 0.006 k

0.058 ± 0.004i

2.133 ± 0.012 h

79.400 ± 0.000 l

9.977 ± 0.021d

0.291 ± 0.001fj

0.488 ± 0.002o

9.786

79.946

10.268

GH43

7.323 ± 0.029 m

0.107 ± 0.001d

2.217 ± 0.032 g

83.033 ± 0.058d

6.443 ± 0.006 k

0.349 ± 0.008e

0.528 ± 0.002kl

9.540

83.668

6.792

GH52

8.500 ± 0.000e

0.121 ± 0.001c

1.750 ± 0.010 l

78.533 ± 0.058o

10.167 ± 0.058c

0.403 ± 0.004 cd

0.526 ± 0.005 lm

10.250

79.180

10.570

GH53

8.050 ± 0.010 g

0.065 ± 0.000hi

1.667 ± 0.012 m

78.433 ± 0.153o

10.767 ± 0.153b

0.425 ± 0.003c

0.593 ± 0.003ef

9.717

79.091

11.192

GH56

7.777 ± 0.015j

0.061 ± 0.001hi

2.383 ± 0.029d

83.533 ± 0.058b

5.417 ± 0.015 m

0.288 ± 0.002fj

0.541 ± 0.002ij

10.160

84.135

5.705

GH57

7.037 ± 0.006o

0.037 ± 0.002 k

2.320 ± 0.010e

83.300 ± 0.000c

6.347 ± 0.012 l

0.343 ± 0.002e

0.617 ± 0.002b

9.357

83.954

6.690

GH58

7.967 ± 0.015 h

0.024 ± 0.001 l

2.443 ± 0.006c

79.200 ± 0.000 m

9.420 ± 0.010f

0.302 ± 0.001fj

0.644 ± 0.001a

10.410

79.868

9.722

GH59

7.213 ± 0.021n

0.460 ± 0.010b

2.230 ± 0.010 g

82.400 ± 0.100f

6.800 ± 0.100i

0.390 ± 0.005d

0.507 ± 0.002n

9.443

83.367

7.190

GH61

6.773 ± 0.021p

0.640 ± 0.010a

2.560 ± 0.010a

83.733 ± 0.058a

5.503 ± 0.025 m

0.295 ± 0.001fj

0.495 ± 0.001o

9.333

84.868

5.798

GH62

8.063 ± 0.064 g

0.106 ± 0.001d

1.923 ± 0.006j

81.633 ± 0.058 g

7.480 ± 0.010 h

0.273 ± 0.000j

0.521 ± 0.001 lm

9.986

82.260

7.753

Average

7.845

0.116

2.066

80.758

8.313

0.348

0.554

9.911

81.428

8.661

CV/%

8.19

129.64

17.46

2.47

21.32

18.24

8.30

5.24

2.52

20.75

  1. The data in the table are the mean ± standard deviation; the same letters in the same line indicate no significant difference (P > 0.05), while different lowercase letters in the same line indicate a significant difference (P < 0.05). CV: coefficient of variation.
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