Table 5 Principal component score, comprehensive score and ranking of all superior strains of Wangmo red ball Camellia oleifera.

From: Fatty acids and nutritional components of the seed oil from Wangmo red ball Camellia oleifera grown in the low-heat valley of Guizhou, China

Plant

Principal component score

Comprehensive score

Rating

PC1

PC2

PC3

PC4

GH7

1.134

0.474

0.998

1.769

1.051

1

GH43

− 0.432

3.194

0.707

2.299

1.043

2

GH28

2.036

2.337

0.203

− 3.098

0.983

3

GH8

2.510

0.300

− 0.858

− 0.211

0.958

4

GH31

1.410

− 0.091

2.126

− 0.247

0.935

5

GH53

1.822

− 0.783

1.495

0.231

0.907

6

GH36

2.222

− 1.212

0.383

0.112

0.757

7

GH40

1.335

− 0.540

1.470

− 0.007

0.714

8

GH52

1.079

0.738

− 1.102

− 0.380

0.376

9

GH58

1.325

0.737

− 2.990

0.800

0.316

10

GH21

1.355

− 2.749

− 1.210

0.880

− 0.149

11

GH57

− 1.514

0.729

− 0.316

0.610

− 0.444

12

GH30

− 0.465

− 0.236

− 1.195

− 0.348

− 0.527

13

GH59

− 1.753

0.840

− 0.858

− 0.074

− 0.724

14

GH32

− 1.831

− 0.482

0.275

− 0.178

− 0.875

15

GH62

− 1.303

− 1.879

0.383

0.279

− 0.886

16

GH56

− 2.198

0.177

− 0.045

− 0.311

− 0.957

17

GH34

− 2.436

0.097

0.908

− 0.803

− 0.979

18

GH33

− 0.870

− 1.424

− 0.598

− 1.109

− 0.986

19

GH61

− 3.425

− 0.225

0.225

− 0.215

− 1.514

20