Table 2 Total carotenoids and antioxidant activity of extract obtained from carrot rejects in study 1.

98.34 ± 4.04^a

745 ± 17.38^d

596.21 ± 97.44^a

135.43 ± 21.73^f

154.95 ± 0.94^d

639.44 ± 25.46^b

648.89 ± 77.14^c

153.21 ± 18.30^g

149.09 ± 4.04^b

617.22 ± 41.94^a

619.26 ± 19.75^b

110.38 ± 12.20^e

151.59 ± 2.66^c

991.11 ± 20.46^g

2011.85 ± 98.76^g

47.35 ± 28.31^a

162.69 ± 3.52^e

811.67 ± 15.18^f

1794.57 ± 77.14^d

93.41 ± 12.44^d

172.88 ± 3.07^h

996 ± 26.38^h

2234.48 ± 99.42^h

58.66 ± 11.11^b

168.52 ± 2.89^f

650.55 ± 41.75^c

1882.22 ± 29.63^e

77.25 ± 25.69^c

170.05 ± 1.66^g

789.44 ± 25.09^e

1935.31 ± 52.26^f

110.38 ± 22.91^e