Table 3 Application level [1—HA extracted from VC without enrichment (HA); 2—HA extracted from VC enriched with 1% nitrogen (HA-N); 3—HA extracted from VC enriched with 1% nitrogen, 1% sulfur, and 1% phosphorus (HA-NSP); 4—HA extracted from VC enriched with Azotobacter chroococcum (21Az) + Pseudomonas fluorescens (Ps 59) (HA-AS); 5—Commercial humic acid (CHA); 6—Indole-3-acetic acid (IAA)].

From: Effects of foliar application of humic acid extracts and indole acetic acid on important growth indices of canola (Brassica napus L.)

Level 1

Level 2

Level 3

Level 4

No additive of HA

200 mg L−1 HA

400 mg L−1 HA

600 mg L−1 HA

No additive of HA-N

200 mg L−1 HA-N

400 mg L−1 HA-N

600 mg L−1 HA-N

No additive of HA-NSP

200 mg L−1 HA-NSP

400 mg L−1 HA-NSP

600 mg L−1 HA-NSP

No additive of HA-AS

200 mg L−1 HA-AS

400 mg L−1 HA-AS

600 mg L−1 HA-AS

No additive of IAA

10–6 molar of IAA

10–5 molar of IAA

10–4 molar of IAA

No additive of CHA

200 mg L−1 CHA

400 mg L−1 CHA

600 mg L−1 CHA