Table 3 Application level [1—HA extracted from VC without enrichment (HA); 2—HA extracted from VC enriched with 1% nitrogen (HA-N); 3—HA extracted from VC enriched with 1% nitrogen, 1% sulfur, and 1% phosphorus (HA-NSP); 4—HA extracted from VC enriched with Azotobacter chroococcum (21Az) + Pseudomonas fluorescens (Ps 59) (HA-AS); 5—Commercial humic acid (CHA); 6—Indole-3-acetic acid (IAA)].
Level 1 | Level 2 | Level 3 | Level 4 |
---|---|---|---|
No additive of HA | 200 mg L−1 HA | 400 mg L−1 HA | 600 mg L−1 HA |
No additive of HA-N | 200 mg L−1 HA-N | 400 mg L−1 HA-N | 600 mg L−1 HA-N |
No additive of HA-NSP | 200 mg L−1 HA-NSP | 400 mg L−1 HA-NSP | 600 mg L−1 HA-NSP |
No additive of HA-AS | 200 mg L−1 HA-AS | 400 mg L−1 HA-AS | 600 mg L−1 HA-AS |
No additive of IAA | 10–6 molar of IAA | 10–5 molar of IAA | 10–4 molar of IAA |
No additive of CHA | 200 mg L−1 CHA | 400 mg L−1 CHA | 600 mg L−1 CHA |