Table 4 Rho coefficients of correlation between participant characteristics. Significantly correlated factors were frailty and age (p  = 2.2e−16), frailty and fasting status (p  = 0.001), frailty and BMI (p  = 0.0007), BMI and having fasted prior to sample collection (p = 0.001), and diet and age (p  = 0.035).

From: Influential factors of saliva microbiota composition

 

BMI

Frailty

Diet

Age

Male Sex

Frailty

0.13

    

Diet

−0.062

−0.06

   

Age

0.012

0.336

−0.087

  

Male Sex

0.014

−0.033

0.046

0.074

 

Fasted

−0.013

−0.125

0.045

−0.046

−0.026