Figure 4
The effects of different concentrations of PCA on the pork (a) L* value, (b) a* value, (c) b* value, and (d) TBARS content. Error bars represent the standard deviation (n = 3).
Figure 4 | Scientific Reports
The effects of different concentrations of PCA on the pork (a) L* value, (b) a* value, (c) b* value, and (d) TBARS content. Error bars represent the standard deviation (n = 3).
