Table 3 Pork texture test results with PCA added at different storage times.

123.39 ± 7.95

124.07 ± 17.43

125.09 ± 25.1

140.92 ± 17.23^a

118.28 ± 16.92

122.38 ± 14.69

121.32 ± 22.98

115.18 ± 18.5^a

101.55 ± 7.97

99.76 ± 15.01

96.47 ± 10.82

105.17 ± 12.16^ab

99.82 ± 2.96

97.85 ± 7.19

93.84 ± 9.44

73.36 ± 5.59^b

39.36 ± 1.23

45.72 ± 4.84^a

45.72 ± 3.66^a

50.75 ± 1.87^a

38.16 ± 8.39

43.00 ± 4.55^a

42.73 ± 7.26^ab

41.94 ± 2.92^a

34.08 ± 4.2

32.03 ± 3.28^b

31.4 ± 7.35^ab

38.51 ± 6.37^a

29.39 ± 1.97

28.25 ± 2.03^b

27.86 ± 3.42^b

21.22 ± 5.35^b

0.9 ± 0.01

0.88 ± 0.02^bc

0.85 ± 0.02^b

0.84 ± 0.02^c

0.91 ± 0.02

0.87 ± 0.01^c

0.85 ± 0.01^b

0.86 ± 0.01^bc

0.92 ± 0.01

0.92 ± 0.01^ab

0.88 ± 0.01^ab

0.89 ± 0.01^ab

0.92 ± 0.01

0.93 ± 0.01^a

0.9 ± 0.02^a

0.93 ± 0.03^a

0.78 ± 0.01^b

0.78 ± 0.04

0.75 ± 0.04

0.73 ± 0.01^c

0.79 ± 0.01^ab

0.78 ± 0.06

0.77 ± 0.07

0.78 ± 0.03^b

0.84 ± 0.03^a

0.83 ± 0.04

0.82 ± 0.03

0.8 ± 0.01^b

0.85 ± 0.03^a

0.84 ± 0.05

0.82 ± 0.01

0.89 ± 0.01^a

96.08 ± 5.26

96.71 ± 8.96

93.89 ± 13.41

102.3 ± 10.65^a

93.14 ± 11.95

95.65 ± 4.65

92.04 ± 9.33

89.39 ± 11.1^ab

85.04 ± 3.54

82.83 ± 8.08

78.99 ± 5.78

83.96 ± 9.13^ab

84.46 ± 0.37

81.85 ± 0.66

77.05 ± 7.55

65.52 ± 5.1^b

86.92 ± 4.73

85.57 ± 10.31

79.5 ± 9.71

85.33 ± 7.02^a

84.88 ± 8.95

82.91 ± 2.85

78.62 ± 7

76.71 ± 9.81^ab

78.44 ± 4.03

76.03 ± 7.13

69.33 ± 5.11

74.65 ± 8.23^ab

77.33 ± 0.31

75.91 ± 0.76

69.61 ± 5.25

60.97 ± 6.74^b

0.38 ± 0.01^c

0.37 ± 0.01^b

0.37 ± 0.03^b

0.34 ± 0.01^c

0.42 ± 0.06^bc

0.42 ± 0.06^ab

0.4 ± 0.04^ab

0.42 ± 0.02^b

0.5 ± 0.04^ab

0.5 ± 0.02^a

0.49 ± 0.03^a

0.45 ± 0.02^b

0.51 ± 0.02^a

0.53 ± 0.06^a

0.47 ± 0.01^a

0.59 ± 0.01^a