Table 5 Estimated median Healthy Eating Index-2015 scores adjusted for age, sex, educational status, and perceived financial status by quantile regression.
Componenta | Maximum points | Hungarian Roma | Hungarian general | Pb |
|---|---|---|---|---|
Total HEI-2015 score | 100 | 41.64 (39.46–42.80) | 47.20 (45.69–51.09) | < 0.001 |
Adequacy | ||||
Total fruits | 5 | 0.10 (0.05–0.46) | 1.71 (1.02–2.33) | < 0.001 |
Whole fruits | 5 | 0.00 (0.00–0.00) | 2.83 (1.63–3.86) | < 0.001 |
Total vegetables | 5 | 4.14 (3.41–4.36) | 4.18 (3.81–4.57) | < 0.001 |
Greens and beans | 5 | 0.00 (0.00–0.00) | 0.95 (0.36–1.17) | < 0.001 |
Whole grains | 10 | 0.00 (0.00–0.00) | 0.00 (0.00–0.00) | 1.000 |
Dairy | 10 | 1.41 (0.99–1.62) | 1.86 (1.48–2.43) | < 0.001 |
Total protein foods | 5 | 5.00 (5.00–5.00) | 5.00 (5.00–5.00) | 1.000 |
Seafood and plant proteins | 5 | 0.00 (0.00–0.00) | 0.58 (0.42–1.07) | < 0.001 |
Fatty acids | 10 | 5.34 (5.07–5.71) | 5.43 (5.06–5.78) | 0.004 |
Moderation | ||||
Refined grains | 10 | 5.56 (4.80–5.87) | 5.97 (5.31–6.62) | < 0.001 |
Sodium | 10 | 0.00 (0.00–0.00) | 0.00 (0.00–0.00) | 1.000 |
Added sugars | 10 | 7.67 (6.39–8.06) | 9.80 (8.57–10.0) | < 0.001 |
Saturated fats | 10 | 6.88 (6.17–7.28) | 6.94 (6.63–7.36) | 0.018 |
