Figure 4
Ethanol to acetic acid bioconversion kinetic profile in the acetification of pineapple (a) pulp and (b) peel wines. Ethanol (red filled uptriangle) and acetic acid (blue filled diamond) concentrations.
Figure 4 | Scientific Reports
Ethanol to acetic acid bioconversion kinetic profile in the acetification of pineapple (a) pulp and (b) peel wines. Ethanol (red filled uptriangle) and acetic acid (blue filled diamond) concentrations.
