Table 1 Baseline characteristics of the study population.
Characteristics | All patients (N = 52,605) |
|---|---|
Age, median (IQR), years | 50.0 (42.0–57.0) |
Male (n, %) | 27,802 (52.9) |
Height, median (IQR), cm | 166.3 (159.7–172.8) |
Weight, median (IQR), kg | 65.4 (56.1–74.5) |
BMI, median (IQR), kg/m2 | 23.6 (21.5–25.8) |
Waist, median (IQR), cm | 82.0 (74.0–89.0) |
SBP, median (IQR), mmHg | 120.0 (110.0–13.0) |
DBP, median (IQR), mmHg | 71.0 (65.0–79.0) |
Obesity (n, %) | 16,721 (31.8) |
TyG index, median (IQR) | 9.3 (8.9–9.7) |
Current smoker (n, %) | 18,882 (35.9) |
Alcohol history (n, %) | 31,026 (59.0) |
Hypertension (n, %) | 5767 (11.0) |
H. pylori infection (n, %) | 14,264 (27.1) |
Endoscopic findings | |
LA-A (n, %) | 2639 (5.0) |
LA-B (n, %) | 410 (0.8) |
LA-C (n, %) | 24 (0.05) |
LA-D (n, %) | 0 (0.0) |
GERD (n, %) | 3073 (5.8) |
ERD (n, %) | 434 (0.8) |
Laboratory finding, median (IQR) | |
Fasting glucose, mg/dL | 97.0 (91.0–105.0) |
Total cholesterol, mg/dL | 201.0 (177.0–227.0) |
Triglyceride, mg/dL | 109.0 (79.0–159.0) |
HDL cholesterol, mg/dL | 54.0 (46.0–64.0) |
LDL cholesterol, mg/dL | 130.0 (109.0–153.0) |
