Table 4 Univariate analysis of the risk factors for ERD.
Characteristics | Control (n = 49,532) | ERD (n = 434) | P value |
|---|---|---|---|
Age, median (IQR), years | 50.0 (42.0–57.0) | 51.0 (43.0–58.0) | 0.302 |
Male (n, %) | 25,551 (51.6) | 393 (90.6) | < 0.001 |
Height, median (IQR), cm | 166.0 (159.5–172.6) | 171.3 (166.7–176.1) | < 0.001 |
Weight, median (IQR), kg | 64.9 (55.8–74.0) | 76.7 (69.1–85.3) | < 0.001 |
BMI, median (IQR), kg/m2 | 23.5 (21.4–25.7) | 25.9 (24.2–28.4) | < 0.001 |
Waist, median (IQR), cm | 81.0 (73.0–88.0) | 90.0 (85.0–96.0) | < 0.001 |
SBP, median (IQR), mmHg | 120.0 (110.0–130.0) | 123.5 (115.0–133.0) | < 0.001 |
DBP, median (IQR), mmHg | 71.0 (65.0–79.0) | 73.0 (67.0–79.0) | < 0.001 |
Obesity (n, %) | 15,270 (30.8) | 274 (63.1) | < 0.001 |
TyG index, median (IQR) | 9.3 (8.9–9.7) | 9.8 (9.4–10.2) | < 0.001 |
TyG index in quartile | < 0.001 | ||
Q1 (n, %) | 13,817 (27.9) | 14 (3.2) | |
Q2 (n, %) | 13,164 (26.6) | 88 (20.3) | |
Q3 (n, %) | 12,445 (25.1) | 126 (29.0) | |
Q4 (n, %) | 10,106 (20.4) | 206 (47.5) | |
Current smoker (n, %) | 17,253 (34.8) | 294 (67.7) | < 0.001 |
Alcohol history (n, %) | 28,780 (58.1) | 334 (77.0) | < 0.001 |
Hypertension (n, %) | 5173 (10.4) | 104 (24.0) | < 0.001 |
H. pylori infection (n, %) | 13,610 (27.5) | 124 (28.6) | 0.611 |
Laboratory finding, median (IQR) | |||
Fasting glucose, mg/dL | 97.0 (91.0–105.0) | 102.0 (95.0–111.0) | < 0.001 |
Total cholesterol, mg/dL | 201.0 (177.0–227.0) | 206.0 (181.0–230.0) | < 0.001 |
Triglyceride, mg/dL | 108.0 (78.0–157.0) | 146.0 (100.0–207.0) | < 0.001 |
HDL cholesterol, mg/dL | 55.0 (47.0–64.0) | 50.0 (42.0–59.0) | < 0.001 |
LDL cholesterol, mg/dL | 131.0 (110.0–153.0) | 128.0 (108.0–149.8) | 0.188 |
