Figure 2 | Scientific Reports

Figure 2

From: High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms

Figure 2

Summary of the experimental design and statistical approaches to test the effect of different diet regimes (LD low diatom, HD high diatom, LDHC low diatom high cyanobacteria, HDLC high diatom low cyanobacteria, S sediment only) on amphipods from the BP and BoS basins. The phytoplankton material added per microcosm in the experimental treatments and expressed as dry mass (mg dwt) of the diatoms and cyanobacteria for high and low levels of each food type. See details on statistical tests in the text.

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