Table 2 Nested ANOVA testing effect of the mixed diet (cyano; high/low cyanobacteria proportion), the diatom addition (diatom; HD high diatoms, LD low diatoms, S sediment only), and amphipod population origin (basin) on the response variables: δ13C values, C:N ratio, body mass change relative to the initials (Growth) and Acetylcholinesterase (AChE) activity; see also Figs. 3 and 4.

From: High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms

Effect

SS

df

MS

F

p-value

δ13C

Basin

7.96

1

7.96

59.934

0.000

Basin:diatom

0.598

4

0.15

1.127

0.353

Basin:diatom:cyano

0.708

4

0.177

1.334

0.268

Residuals

7.836

59

0.133

  

Growth

Basin

0

1

0

0.001

0.974

Basin:diatom

0.092

4

0.023

1.132

0.350

Basin:diatom:cyano

0.211

4

0.053

2.606

0.045

Residuals

1.194

59

0.020

  

C:N ratio

Basin

13.821

1

13.821

50.446

0.000

Basin:diatom

0.978

4

0.245

0.893

0.474

Basin:diatom:cyano

4.665

4

1.166

4.257

0.004

Residuals

16.165

59

0.274

  

AChE activity

Basins

0.849

1

0.849

6.386

0.014

Basins:diatom

0.192

4

0.048

0.361

0.835

Basins:diatom:cyano

0.609

4

0.152

1.146

0.344

Residuals

7.980

60

0.133

7.980

 
  1. Significant values are in bold.