Table 1 Phenolic and flavonoids profile of aqueous A. annua and L. sativum extracts (μg/100 mL).

From: Nematicidal activity of sweet annie and garden cress nano-formulations and their impact on the vegetative growth and fruit quality of tomato plants

Compounds

Sweet annie

Garden cress

Gallic

892 ± 25

316 ± 15

Protocatechuic

881 ± 16

741 ± 74

p-hydroxybenzoic

398 ± 22

3206 ± 214

Gentisic

154 ± 11

ND

Cateachin

3856 ± 215

ND

Chlorogenic

5059 ± 56

ND

Caffeic

411 ± 43

40 ± 9

Syringic

591 ± 64

56 ± 12

Vanillic

3524 ± 112

421 ± 37

Ferulic

221 ± 12

560 ± 28

Sinapic

185 ± 19

1891 ± 167

p-Coumaric

253 ± 21

ND

Rutin

5024 ± 135

ND

Rosmarinic

143 ± 11

167 ± 25

Apigenin-7-glucoside

383 ± 23

248 ± 17

Cinnamic

447 ± 7

213 ± 21

Qurecetin

771 ± 29

ND

Apigenin

1084 ± 83

ND

Kaempferol

136 ± 14

ND

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