Figure 3
From: Towards sweetness classification of orange cultivars using short-wave NIR spectroscopy
Distribution of (a) Brix, (b) TA, (c) maturity index and (d) BrimA with respect to orange taste quality levels.
Figure 3 | Scientific Reports
From: Towards sweetness classification of orange cultivars using short-wave NIR spectroscopy
Distribution of (a) Brix, (b) TA, (c) maturity index and (d) BrimA with respect to orange taste quality levels.
