Figure 5
From: Towards sweetness classification of orange cultivars using short-wave NIR spectroscopy
(a) Raw absorbance and (b) Savitzky–Golay second derivative spectra of collected dataset.
Figure 5 | Scientific Reports
From: Towards sweetness classification of orange cultivars using short-wave NIR spectroscopy
(a) Raw absorbance and (b) Savitzky–Golay second derivative spectra of collected dataset.
