Table 3 Statistics of Brix, TA, maturity index and BrimA with respect to the individual investigated varieties of orange.
From: Towards sweetness classification of orange cultivars using short-wave NIR spectroscopy
Dataset | Number of samples | Range | Mean | S.D | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Brix (oBrix) | TA (%) | Brix:TA ratio | BrimA (%) | Brix (oBrix) | TA (%) | Brix:TA ratio | BrimA (%) | Brix (oBrix) | TA (%) | Brix:TA ratio | BrimA (%) | ||
Blood red | 33 | 7.3–11.3 | 0.59–1.98 | 5.3–12.71 | 6.53–9.97 | 9.22 | 1.03 | 9.37 | 8.2 | 1.04 | 0.29 | 1.67 | 0.88 |
Mosambi | 32 | 9–13.4 | 0.4–1.12 | 9.82–24.69 | 8.51–12.73 | 10.98 | 0.68 | 16.9 | 10.31 | 1.22 | 0.19 | 3.57 | 1.12 |
Succari | 27 | 8.8–13.1 | 0.14–0.33 | 33.64–75.63 | 8.54–12.9 | 11.03 | 0.21 | 55.38 | 10.77 | 1.02 | 0.04 | 11.09 | 0.99 |
