Table 4 Statistics of reference values with respect to calibration and prediction data sets.
From: Towards sweetness classification of orange cultivars using short-wave NIR spectroscopy
Dataset | Total samples | Min | Mean | S.D | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Brix (oBrix) | TA (%) | Brix:TA ratio | BrimA (%) | Brix (oBrix) | TA (%) | Brix:TA ratio | BrimA (%) | Brix (oBrix) | TA (%) | Brix:TA ratio | BrimA (%) | |||
Dataset1: (Blood red, Mosambi and Succari) | Calibration | 128 | 7.4–13.4 | 0.14–1.98 | 5.3–75.63 | 6.53–12.73 | 10.37 | 0.69 | 24.91 | 9.68 | 1.39 | 0.39 | 20.89 | 1.49 |
Prediction | 56 | 7.3–13.1 | 0.17–1.5 | 6.2–65.5 | 6.56–12.9 | 10.3 | 0.62 | 25.87 | 9.64 | 1.36 | 0.37 | 19.70 | 1.55 | |
Total | 184 | 7.3–13.4 | 0.14–1.98 | 5.3–75.63 | 6.53–12.9 | 10.36 | 0.67 | 25.20 | 9.70 | 1.39 | 0.39 | 20.48 | 1.52 | |
Dataset2: (Blood red and Mosambi) | Calibration | 90 | 7.4–13.4 | 0.4–1.98 | 5.3–22.94 | 6.53–12.73 | 10.20 | 0.89 | 12.54 | 9.31 | 1.52 | 0.29 | 4.22 | 1.53 |
Prediction | 40 | 7.3–12.1 | 0.4–1.5 | 6.2–24.69 | 6.56–11.61 | 9.83 | 0.79 | 14.17 | 9.03 | 1.20 | 0.30 | 5.44 | 1.25 | |
Total | 130 | 7.3–13.4 | 0.4–1.98 | 5.3–24.69 | 6.53–12.73 | 10.08 | 0.86 | 13.05 | 9.23 | 1.43 | 0.3 | 4.67 | 1.45 | |
